Potato breeder Doug Dagg specialist spuds are to be the star turn at a special F.O.O.D Week event at the Union Bank on Tuesday, April 5.
Read MoreI have a confession to make. If you asked me a week ago, I would have told you that a potato is a potato is a potato. Sure, I knew there are varieties better suited to baking and others to mashing, but overall, I never considered that just where you source your potato could make a drastic difference. Tomatoes? Sure. But Potatoes…
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