Potato breeder Doug Dagg specialist spuds are to be the star turn at a special F.O.O.D Week event at the Union Bank on Tuesday, April 5.
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F.O.O.D Week “Producer and the Chef” event next week with the focus turning to one of the district’s less-understood delicacies; the chestnut…
Australia’s longest-running regional food festival, F.O.O.D Week gets underway on Friday, April 1, with a program focusing on the bountiful fresh produce and product found right here in the Orange district.