Hogs Australia’s Steakhouse

Go the whole hog

WHAT'S ON THE MENUMelise Coleman27 August 2020Orange City LifeYum, Sundae, SweetsComment

Cheeky Barista Café

Cheekies Lamb Cutlets

WHAT'S ON THE MENUMelise Coleman6 August 2020Orange City LifeYum, Cheeky BaristaComment

Pioneer Brewing Co. Vienna Lager 4.6%

Rich copper in colour with a creamy head this Vienna Lager imparts toasty caramel and slight honey malt sweetness with a crisp mouthfeel

BEER OF THE WEEKOrange City Life30 July 2020Orange City LifePioneer, Lager, Yum, farmbeeroz, FarmsComment

Anything Grows

Corn fritters sitting on a bed of baby spinach, topped with beetroot relish and poached eggs.

WHAT'S ON THE MENUMelise Coleman30 July 2020Orange City LifeYum, Fritters, Cafe, FoodComment

Raku Izakaya

Mouth-watering Wagyu Steak
Char grilled Wagyu beef striploin with baked sweet potato, broccoli, carrot and Teriyaki butter sauce.

WHAT'S ON THE MENUMelise Coleman25 March 2020Orange City LifeRaku, Japanese, Take Away, YumComment

Groundstone

Fig and Prosciutto salad, using local produce including Norland figs, roasted hazelnuts from Fourjay Hazelnuts, feta from Second Mouse Cheese and salad greens from Nashdale Fruit Co.

WHAT'S ON THE MENUMelise Coleman4 March 2020Orange City LifeEats, Yum, Local ProduceComment

Lonestar Rib House and Brews

From the char-grill
100% Aussie beef, (400g) (GF) T bone steak with ¼ rack of pork ribs and a side of baked sweet potato, gravy and house salad. (Your choice of topper, side and sauce)