The Sugar Mill
White sourdough bread, deliciously crunchy on the outside and soft inside, available fresh every day at the Sugar Mill.
Pop in and try a loaf today, they also bake wholemeal sourdough, baguettes and Orange’s best seller the ciabatta bread, all baked daily just 100m from The Sugar Mill!
Dedicated Owner/Chefs, Darren and Stacey are prepping and baking seven days a week to deliver fresh, wholesome food to serve to the Orange community.
The family run café offers sandwiches, toasties and wraps, for those days you want to ditch the diet they also have croissants, Danishes, eclairs and cakes (the lemon meringue seems a crowd favourite too).
After more of a belly warmer? Fresh and flaky pies, sausage rolls and ‘Big Al’s Beef and Shiraz Pies’ are also up for grabs though we are told they never last long. This recipe was passed down by Darren’s Father in Law and it’s certainly well received within the community.
Offering Campos coffee, milkshakes and service with a smile. The Sugar Mill has a laid back, rustic atmosphere and is quick and convenient for those on the go, or if you’d like to stay a while they have the perfect little nook in the corner for you to bring your laptop and get those overdue assignments done.
Child, stroller and wheelchair friendly, The Sugar Mill also offers vegetarian options, with everything available to eat in or takeaway.
Open seven days, Monday through Friday 7:30am-5pm and Saturday-Sunday 7:30am- 4pm. The Sugar Mill is also offering wholesale bread and treats to the Orange community, as well as large cakes made to order, if you would like to find out more or get on the list give the team a call on 63611529.
Located at the Summer Centre, Shop 1, 82-102 Summer Street, Orange.
Follow ‘thesugarmillorange’ on Instagram and ‘The Sugar Mill’ on Facebook for mouth-watering updates on their latest creations.
“My Uncle had a Restaurant and I started peeling carrots and washing dishes when I was 11 years old. My family, and my Uncle especially, actually tried to talk me out of being a Chef funnily enough. I’ve been a Chef for 22 years now. Everyone was doing it, the kitchens in Ireland were full of Aussies and Kiwis, I travelled to Canada for a while and thought I would holiday in Australia for six months, get it out of my system. I came here from Ireland in 2005, I landed in Sydney and I just loved it. I met my wife (Stacey) 15 years ago in Sydney and we moved here in 2011, we were previous owners of The Old Mill Café and we’ve now owned The Sugar Mill for six years.”