Trang Hue - Marinades and Sauces
In 2019 Trang Hue Vietnamese released a range of delicious Marinades and Sauces made for traditional family recipes, inspired by her hometown ‘Hue’ in Vietnam.
BBQ Marinade, Salad dressing, Lemongrass chilli, Hoisin and Caramelised sauce.
You can experience these exquisite flavours any time with chicken, pork, beef, chicken and seafood, we are told they are delicious with steamed rice and vegetables. You can purchase them from any of the Trang Hue store in Orange, you can also purchase online at tranghue.com/marinadesandsauces/
Each product lists a recipe on the label, however, Trang will be personally sharing more recipes in the future, so keep an eye out on her website and while you’re there sign up to the newsletter.
With the convenience of shopping online, Trang aims to help you enjoy your cooking at home, regardless of your cooking skills or time restrictions living a busy lifestyle.
Offering specialty dishes from the ‘Hue’ region, as well as other authentic Vietnamese food, their rotating dinner menu features vibrant, fresh, and delicious options. With the broad range of Vietnamese dishes available, the hardest decision is choosing just one!
Available for takeaway, located at 134 Summer Street. Contact the team on 5410 6410 or email tranghuevietnamesefood@gmail.com
You can also keep up with all of the happenings on Facebook at ‘Trang Hue Vietnamese Food.’
PRE-ORDER NOW!
This Thursday, Friday and Saturday Nights Trang has a Family Dinner Special for $50 delivered to your door in Orange. Pre-orders are necessary at least 24 hours before delivery. Message order to page or text order to 0459 337 770
“My love for food started when I was nine years old. When I was 13, my family didn't have enough money for me to go to school, so I started working full time. I left home at 18 years old to try get into the restaurant business in Hue. I worked for 25 dollars per month working from 7-10 and started learning English.
I met my husband whilst working in a hostel in Hue, two years later we moved to Australia.
I want to share Vietnamese food everywhere I go, especially Hue cuisine. I cook from the heart and ensure taste and quality are essential to my products.”