Chickpea Buddha Bowl
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Mackie’s Damper Burgers - Beef and Chicken Tradie’s
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Something out of left field for our Eats segment this week.
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Whitey’s pies – Potato and bacon Pie
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Chargrilled wagyu striploin, baked sweet potato and chats potatos with broccoli and Teriyaki butter sauce sided with Sushi Moriawase
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Tuscan omelette with sour dough
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The Vic Special
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Goat Rogan Josh, Palak Paneer, Pistachio Kulfi and Garlic Naan
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Home-made beef pie served with chips and salad
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Double Classic Cheese Burger with Stone and Wood Pacific Ale
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Caramel Tofu with Rice
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Worker’s Treats to Go!
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Beer battered fish, chips and fresh salad with house made tartare sauce
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Royal Milk and Peach Iced Tea
A new range of delicious iced tea options have just hit Trang Hue Vietnamese and the team are very excited for the Orange community to come and try them.
Chicken Parmigiana, chips and fresh garden salad
Pair this main meal with an entrée favourite, prepared fresh and hand cut; Salt and Pepper Squid noodle salsa.
Corn fritters with crispy bacon, slow roast tomatoes, leafy greens and pecorino.
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The Buddha Bowl
A vegetarian delight (which can also be made gluten and dairy free), tomatoes, mushrooms, avocado, fetta, spinach, asparagus on a bed of salad leaves with hummus and beetroot relish.
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Savour the exquisite flavours Orange has to offer
Crispy Pork Belly and your choice of egg noodles or rice.
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