Big things are happening at the Orange City Bowling Club with an all-new management team working hard to make the Bowlo your new favourite local.

Taking charge in the kitchen is chef Jack Mills, who has previously worked in well-known dining destinations The Union Bank, Charred, Two Heads Brewing (Bathurst) and The Lord Anson.

Jack’s focus for the Orange Bowlo bistro is to deliver delicious pub fare that’s done right, every time. From a classic crunchy-coated Chicken Schnitzel or Sirloin Steak served with your choice of Chips and Salad or Mash and Veg, to their Beer Battered Fish and Chips, Beef and Bacon Burger, or Oven Roasted Barramundi with Roast Pumpkin, Capers, Lemon and Feta and Tomato Salad – it’s guaranteed to have you coming back for more!

Looking for something to warm you up on a cold winter’s day? Why not try the House Made Pie or Spiced Pumpkin, Potato and Red Lentil Soup from the Orange Bowlo’s seasonal winter menu?

Or grab one of the tasty options to share like the Mushroom and Parmesan Arancini or Buffalo Chicken Wings with the house-made Coriander and Lime Ranch.

The Orange Bowlo is a family-friendly dining venue that offers a great range of affordable meals for kids.

There are also daily specials, including a Sunday Roast every Sunday, and discounts for members.

The bistro at the Orange Bowlo is open for lunch and dinner Tuesday to Saturday, with extended hours from noon to 9pm on Saturdays, open for lunch on Sundays.