The Bowlo bistro is back!

It’s been a long time between meals, but the Orange City Bowling Club’s new restaurant, The Phat Panda, is open for business and serving up a delicious menu of classic Asian and Australian dishes.

Opening just prior to Australia Day, The Phat Panda is one of six restaurants run by the owners, including locations in Narromine, Gilgandra and Wellington, so diners can rest assured they know their way around the kitchen

“We were invited to come in and try by the [Orange City Bowling Club secretary-manager] Tony,” Phat Panda manager, Lan Jo explained.

And so, Jo packed her bags, moved to Orange and says she is enjoying the city.

The restaurant menu boasts a wide range of Chinese and Asian meals, from the always-popular Sweet And Sour Pork to Kung Bao Pork Belly, Korean Crispy Fried Chicken, and Penang Curry

For those wanting something a little simpler, you will also find a range of Australian pub classic dishes, from T-bone Steaks, Chicken Schnitzels and Lamb Cutlets to Fish and Chips and even a Sunday roast!

For Orange City Bowling Club members and visitors, the arrival of a new restaurant has been a welcome surprise.

“It’s been quite challenging for us because there hasn’t been a restaurant here for so long, but we just need to get on track and let people know about us,” Jo said.

“It’s been good… it’s still on track.”

The Phat Panda is open Tuesday – Sunday for lunch and dinner. Takeaway meals are also available. Check out their menu online here: www.ocbc.org.au/eat-and-drink