Home of Great Steaks

From day one, Hog's Breath set out to be unlike any other restaurant. In a nutshell, it’s about providing quality food and beverage in a casual, yet fun environment. The diverse menu is centred around Prime Rib, an unbelievably tender steak that just melts in your mouth.

Hogs Steakhouse in Orange, want to let the community know that they are open and welcoming takeaway or delivery orders seven days a week.

Stuck as to what you want to order? Why not try their best- selling item on the menu, the Garlic prawn rib fillet, available in three mouth-watering sizes, with three sautéed prawns and garlic cream sauce, served with your choice of two sides. Or, try the impressive finger food combo, salt and pepper calamari, loaded potato skins, prawn twisters and chicken tenders with honey mustard and chilli sauce.

For those with a sweet tooth, you’ll want to sink your teeth into Hogs’ Signature Dessert, the decadent and delicious Mississippi Mudcake, handmade rich chocolate mud cake with chocolate sauce and vanilla ice cream. Yum!

Still home to all your favourites including the Boss Hog burger, Tex Mex and the $9.90 lunch menu specials (Mon-Fri).

Open seven days (including over the Easter period). Jump online to order your next delicious meal or call the store to place your order from 11am until 2pm and dinner from 5pm. Due to current circumstances, takeaway beers, cider and wine, including their uniquely Hogtastic cocktails available for purchase and delivery (proof of age required).

Don’t forget, delivery is also available within the Orange area. So, what are you waiting for?

Located at 177 Lords Place, contact your local Hogs on 6362 2389 or keep up with them on their socials.

Carolyn Peake

“I’m a hairdresser by trade and was hairdressing for 24 years before I came to take over the restaurant in 2007. 

What encouraged me to buy the restaurant, was our food, I love the fact that its fresh, wholesome food, and we’ve got something for everybody.

My grandparents were from Borenore and my Mother grew up in Orange so for me it was like a second home. My Mother’s great grandfather and his brothers were the first people to have orchards here (out Canobolas way). So, I’ve got fond memories of coming to Orange.”