Mouth-watering Wagyu Steak

Char grilled Wagyu beef striploin with baked sweet potato, broccoli, carrot and Teriyaki butter sauce.

Pictured alongside the volcano roll which involves, crab salad with cucumber, avocado, creamy sauce, scallops, bittersweet sauce, furikake, Tobiko and spring onion. Also pictured is the Bento and Bonburi Box.

Raku Izakaya is the one and only Modern Japanese Restaurant in Orange, having opened in 2018, it has quickly established itself as a local favourite.

A great place to eat and drink, combining an intriguing and modern atmosphere with authentic, contemporary Japanese dishes with a combined twist utilising the best fresh ingredients, a variety of drinks and exceptional service.

With a large selection of local wines, Japanese Sake, spirits and beer – Raku Izakaya are proud to be the only restaurant in Orange to serve Asahi on tap, if that’s not for you, enjoy their beautifully made cocktails, some with a Japanese twist!

Due to the circumstances, Raku is open for Takeaway only.

Trading hours for Take away include; lunch: Tuesday to Sunday 11:30am TO 1:45pm (Monday lunch closed) and Dinner, seven days 5:30pm to 8:30pm

Ordering is available on the phone, through e-mail and text messages through 0478 759 050. Delivery will also be available soon, so keep an eye out on their Facebook and Instagram pages, alternatively you can head to their website www.rakuizakaya.com.au

Located at 129 Summer Street.

Facebook ‘rakuizakayainorange’

Instagram @raku.izakaya

Owner/Head Chef: Seung Ju (Ju) Lee

“Born in Korea, I started my culinary experience in 1999 at a Japanese Restaurant in Westin Hotel (Pusan/Korea), overall I’ve had 15 years’ experience in both Korea and Australia.

I moved to Australia in 2006 and since then have worked for many Japanese restaurants in Sydney including Gochiso restaurant in Willoughby.

I have experience in Sushi Train, Yakiniku Restaurant (Japanese BBQ) and a Japanese style Café and Restaurant.”