From the char-grill
100% Aussie beef, (400g) (GF) T bone steak with ¼ rack of pork ribs and a side of baked sweet potato, gravy and house salad. (Your choice of topper, side and sauce)

Mosey on down to Lone Star Rib House to be treated to a dose of good ol’ fashioned hospitality, where the smiles are as wide as the sky and the flavours are bigger than Texas.

Known for their enticing entrees, low and slow barbeque ribs, wings, steaks, fresh salad and schnitzels, the team pride themselves on dishing up mouth-watering goodness that fix those hunger cravings.

With whip cracking lunch specials, they also cater for the littlies with tiny Texan meals, and everyone’s favourites, naughty but nice desserts.

Gluten free and vegetarian options also available. Look out for the red star and enjoy the Lonestar’s recommended dishes!

The Orange store showcases the original staircase which is 150 years old, as well as a glass floor feature which shows off the original cellar at your feet! It has certainly become a talking point.

Contact the team to book for a table of six or more so they can have a table ready and waiting 6387 9000.

Whether you’re keen for an after-work beverage, night out with the pals or celebrating a special occasion, they have a beautiful alfresco area (with heaters for those winter months) and a drinks menu that will keep the good times rolling!

Located at the Orange City Centre shop 43, 220 Summer Street. Open seven days a week 11:30-9pm

Find them on Facebook ‘Lonestar Rib House and Brews’

Franchisee
Leigh Davy

“I worked in the Police Force for 25 years, working in the Mounted Police for four years, as well as working alongside PCYC. Just over four years ago I moved to Molong.

It amazes me how many people come in here and say to me that they ate at Lonestar when they were growing up.

I love Orange and I love the district, I really wanted something that helps me connect with people and I just love being a part of the community.”